Requirements

A list of requirements you need to meet when exporting eggs.


Australia New Zealand Food Standards Code

Most of the Standards in chapter 1 of this Code apply in New Zealand. These contain requirements for composition, labelling, substances that can be added to food, and microbiological limits in food. The egg standard in chapter 2 applies only in Australia. All of the standards in chapters 3 and 4 apply only in Australia.

Notices

Animal Products Notice: Contaminant Specifications

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Notice

Animal Products Notice: Export Verification Requirements

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Notice

Animal Products Notice: Official Assurances Specifications for Animal Material and Animal Products

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Animal Products Notice: Specifications for Products Intended for Human Consumption

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Animal Products Notice: Specifications for Products Intended for Human Consumption 2016

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Code of Practice

This Code of Practice has been replaced by the Egg June 2007 Risk Management Programme template.

The Technical Annex of the CoP remains on this site as it contains information that may be useful when you develop your risk management programme (RMP).

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