Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting eggs.


Country of Origin food labelling rules

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Fact sheet

Food Labelling Requirements for Eggs and Egg Products

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Information paper

Guidelines for Completing the Egg RMP

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Guidance

Information for Egg Producers

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Information paper

Labelling and selling eggs in their shells (shell eggs)

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Brochure

Non-Typhoid Salmonellae

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Information paper

Notice of Exemption: Waiver of the Requirement to Provide a Copy of an Independent Evaluation Report

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Waiver
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