Exporting

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Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting fruit wine, cider, and mead.


Guidelines for WA1 Wine Exporter Registration

Country of Origin food labelling rules

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Download document [PDF, 594 KB]

Guidance

Generic HACCP application: Production of fruit wine, cider, mead

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Guidance

Generic HACCP application: Production of grape wine

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Download document [PDF, 162 KB]

Guidance

Guide to meet grape wine labelling requirements

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Guidance

Six Steps to your Wine Standards Management Plan

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Download document [PDF, 36 KB]

Guidance
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