For individuals
Mā te takitahi
Chicken is the world's most popular meat, and one of the most vulnerable when it comes to issues of food safety. New Zealand has world-leading farming and animal welfare policies, and strict biosecurity and food safety requirements. New Zealand poultry is free of many of the diseases found in poultry from other countries.
When exporting products from New Zealand you're responsible for:
If you need to contact MPI about exporting poultry meat, email info@mpi.govt.nz.
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