Requirement documents for exporting poultry meat

If you are a primary processor of poultry, you can use this example to develop your RMP.

Provides guidance on good manufacturing practice, process control, and the application of HACCP principles for processed meats.

Provides guidance on good manufacturing practice, process control, and the application of HACCP principles for processed meats.

Provides for an alternative meat inspection programme that allows competent company employees to undertake inspection to identify non-food safety conditions.

Requirements for inspection agencies carrying out ante- and postmortem inspection of animal material and products exported with official assurances.

This Notice specifies the general export requirements that are to be complied with in order for animal material and animal products to be eligible for export as halal. This Notice revokes and replaces the Animal Products Notice: General Export Requirements for Halal Animal Material and Halal Animal Products that was issued on 23 December 2016

The Animal Products Notice - Specifications for Laboratories provides requirements for recognised laboratories under the Animal Products Act 1999.

The transport and wharves regulated control scheme notices have been revised to reflect new changes and the number of notices have been reduced from 3 to 2 by combining the requirements for transport and wharves (handling).