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On this page:
- Food safety is good for business
- A toolkit to help you
- What's in the toolkit: posters, record blanks, Buddy magazine
- Food safety videos
- Food Act 2014 guidance
- Selling food as your business
- Selling food for fundraising or community purposes
- Food in education or residential care
- Technical guidance
- Importing guidance
- Resources for directors, executives, and business owners
- Order printed resources
- Who can help
Food safety is good for business
If you own or manage a food business, you know your customers expect the food you make to be safe and suitable. On this page, we've compiled resources to help you navigate what to do and find methods that will suit your business.
A toolkit to help you
We launched our food safety toolkit in 19 July 2018. It's an interactive package of tools to help food businesses using the Simply Safe & Suitable (SSS) Template Food Control Plan (FCP) meet the rules.
The toolkit focuses on some of the most important food safety messages.
In 2018, we sent a toolkit box to every New Zealand business with a registered SSS TFCP. You can access your toolkit from your local council when you register your SSS plan. A number of the toolkit resources are available for free on this page, including the Food Safety Buddy magazine and posters. If you want to buy more toolkits, or if you don’t use a SSS plan but would like to buy a toolkit, visit True North portal.