Information for regulators & verifiers
Information for local councils, third-party verifiers (previously called auditors), evaluators, and compliance officers involved with helping businesses meet their Food Act requirements.
Toolkit for regulators and verifiers
This section of the website is for the agencies and people MPI works with to administer the Food Act. It is divided into topics:
- Registering food businesses
- Becoming a recognised agency or person
- Working as a verifier
- Working as an evaluator
- Food safety officers
- Practice note 1: Managing re-registration and transition [PDF, 272 KB]
- Practice note 2: Food Safety Officers powers – what has changed? [PDF, 271 KB]
- Practice note 3: Managing the investigation of online sales [PDF, 280 KB]
- Practice note 4: Territorial Authorities contracting functions under the Food Act 2014 [PDF, 286 KB]
Registering food businesses
Information to help territorial authorities (TAs) perform their role as registration authorities. Includes suggested registration forms that TAs can use to register businesses under the new Act, the scope of operations document, a Multiple Approvals Processing System (MAPS) user guide and a form to apply for access to MAPS.
Becoming a recognised agency or person
To become a recognised agency or person under the Food Act you need to be a recognised person or agency to verify or evaluate Food Control Plans (FCPs) and to verify businesses subject to FCPs and national programmes. Find out the skills you need, and what you need to do.
Working as a verifier
Find out how to perform your role as a Food Act verifier, whether you are an existing or new verifier. Check who verifies what under the new Act, and what is expected of verifiers under the new Act.
Working as an evaluator
The role of custom food control plan evaluator is contestable – that means any agency or person that has gained the appropriate recognition can evaluate custom food control plans.
Food safety officers
Details on how to become a food safety officer, the skills you'll need and what you need to do to do your job.
Get the information you need to help businesses as they move to the new Act. Find out how to deal with businesses that are still operating under the Food Hygiene Regulations 1974, businesses that are using a "deemed" food control plan, and new businesses.
Subscribe to Food News
MPI produces a regular newsletter called Food News for regulators and verifiers with information and developments about the Food Act 2014.
If you have trouble signing up for Food News, you can also ask to be added to the subscription list by emailing firstname.lastname@example.org
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Who to contact
If you have questions about the Food Act 2014, email email@example.com.