Expand all
Pectenotoxins in New Zealand bivalve molluscan shellfish, 2009-2019: risk assessment
Update to the assessment of the microbiological risks associated with the consumption of raw milk - Technical Paper
Quantitative risk model: Campylobacter spp. in the poultry food chain
Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand
Lamb Carcass Examination in New Zealand
Modelling of exposure of NZ consumers to Salmonella April 2007
Vitamin K in Milk — Anlene Risk Assessment
Risk profile: Campylobacter jenuni/coli in mamallian and poultry offals
Dietary exposure to ochratoxin A and trichothecene mycotoxins: Risk estimates and proportionality of exposure source.
Dietary Exposure to Aflatoxins: Risk Estimates and Proportionality of Exposure Source
The emergence of Campylobacter jejuni ST 6964 in poultry in New Zealand and its associated antimicrobial resistance
Risk Profile: Risk Assessment of Fish Oil and Oxidised Fish Oil
Risk profile: Campylobacter jejuni/coli in poultry (whole and pieces)
Risk profile: Listeria monocytogenes in raw milk
Risk profile: Campylobacter jejuni/coli in raw milk
An assessment of the effects of pasteurisation on claimed nutrition and health benefits of raw milk