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Evaluation of Faecal Source Tracking (FST) Methods as an Indicator for Human Faecal Contamination in Shellfish Growing Areas
Isolation of Clostridium botulinum type A from seafood and from a recreational area associated with an outbreak of botulism – Technical paper
Factors that affect the occurrence of Clostridium botulinum type E in shallow marine mud sediments of seafood growing areas of New Zealand
Discussion documents update: pathogens in fresh fruit and vegetables
Growth of microorganisms in raw milk: Evaluating the effect of chiller failure - Report
Safety profile of extended shelf life refrigerated milk - Technical report
Crop and food research confidential report No. 2008
Scoping a New Zealand antimicrobial resistance surveillance programme in food
Risk Profile: Yersinia Enterocolitica in pork
Risk Profile: Mycobacterium Bovis in red meat
Risk profile: Salmonella (non-typhoidal) in pork and pork products
Risk profile: Cryptosporidium spp in shellfish
Risk profile: Clostridium botulinum in honey
Risk profile: Ciguatoxins in seafood
Risk profile - Bacillus spp in rice
Mycobacterium paratuberculosis - A public health issue? - January 2006