Food composition research

Find project reports relating to the composition of food, including reports about the presence of natural toxins, allergens, and contaminants, and their impact on human health and nutrition.

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  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'

Scientific Interpretive Summary-Sodium

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Discussion paper

Vitamin K in milk - Anlene risk assessment

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Information paper

The role and use of fortified milk-based products in the diets of older infants and young children

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Technical paper

Risk profile: Caffeine in energy drinks and energy shots

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Report

Polycyclic aromatic hydrocarbons - Information sheet

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Fact sheet

Monosodium Glutamate (MSG) - Information sheet

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Download document [PDF, 69 KB]

Fact sheet

Glucosinolates - Information sheet

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Fact sheet

Food residues surveillance 2009-10 results - Round 2

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Statistics

Cyanogenic Glycosides - Information sheet

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Information paper

Bisphenol A - Information sheet

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Fact sheet

Aspartame information sheet

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Fact sheet

Fortification overages of the food supply — Vitamin C, zinc and selenium

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Report

Level of trans fatty acids in the NZ food supply

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Report

Vitamin D Final Report - Otago University

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Report

Fortification overages of the food supply - Vitamin A Vitamin D and Calcium

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Download document [PDF, 505 KB]

Report
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