Labelling research

These projects evaluate how effective food labelling is in helping consumers to make informed food choices that meet their dietary needs.

Labelling research documents

Final scientific interpretive summary - Allergens industry case studies

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Report

Front of pack labelling - Perspectives of the New Zealand food industry - Final report

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Download document [PDF, 714 KB]

Report

Residual protein and potential allergenicity in processed products - FW10038

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Download document [PDF, 196 KB]

Report

SIS - Front of pack labelling - New Zealand food industry perspectives

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Download document [PDF, 20 KB]

Report

The role and use of fortified milk-based products in the diets of older infants and young children

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Download document [PDF, 850 KB]

Technical paper

Understanding caregivers’ perceptions and use of follow-up formula and toddler milks in New Zealand and Australia

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Technical paper

SIGnposting Nutrition Study (SIGNS)

Determining the potential for front-of-pack labels in New Zealand and feasibility of a supermarket-based trial to determine their impact on consumer purchasing

Nutrition labelling - Update of scientific evidence on consumer use and understanding of nutrition labels and claims - Final report November 2007

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Download document [PDF, 507 KB]

Report

SIGnposting Nutrition Study (SIGNS) - Final report

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Download document [PDF, 233 KB]

Report

SIGNS - Front of pack labelling from the perspectives of Maori, Pacific and Low-income New Zealanders - Final report

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Download document [PDF, 703 KB]

Report

SIGNS - The Feasibility of front-of-pack nutrition labelling and research to measure its effectiveness in NZ - the view of key stakeholders - Final report

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Download document [PDF, 268 KB]

Report
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