Production, processing, and handling research

Find project reports on the hazard status of specific foods and the means to monitor and control these hazards.

Project reports on production, processing, and handling

Browse project reports relating to the following topics:

  • evaluation of meat hygiene
  • the safety of dairy
  • UCFM and produce products
  • domestic food handling
  • innovative processes and procedures
  • antimicrobial resistance
  • laboratory systems, including the National Typing Database.

The reports for production, processing, and handling projects provide knowledge about:

  • hazard levels and performance relating to specific foods
  • control measures for specific foods
  • systems to monitor the hazard status of those foods.

Tips - try using:
  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'

Effect of low temperature on Campylobacter on poultry meat

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Download document [PDF, 766 KB]

Report

Chlorinated compounds in chicken meat

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Download document [PDF, 265 KB]

Report

Campylobacter spp. enumerated from drips trapped in leak-proof packaged retail poultry - Final report 2008

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Download document [PDF, 128 KB]

Report

Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C

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Download document [PDF, 1409 KB]

Technical paper

Validation of the Food (Uncooked Comminuted Fermented Meat) Standard 2008 under commercial conditions

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Download document [PDF, 568 KB]

Technical paper

A review of the use of water and natural fertilisers during the growing, harvesting and packing of horticultural produce

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Download document [PDF, 4119 KB]

Technical paper

Potential dissemination of Campylobacter by farmers' overalls in broiler farms

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Download document [PDF, 115 KB]

Report

Handwashing and drying duration — Evidence for Efficacy

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Download document [PDF, 93 KB]

Guidance

Pilot microbiological survey of processed animal feeds

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Download document [PDF, 1003 KB]

Technical paper

Quantitative Assessment of Microbiological Safety of Raw Milk Cheeses Manufacturing

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Download document [PDF, 8116 KB]

Technical paper

Assessment of cooling practises applied during harvesting of New Zealand feral venison

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Download document [PDF, 1166 KB]

Technical paper
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