Foodborne viruses

Find out about the foodborne virus science programme and related research projects.

Foodborne virus science programme

The foodborne virus science programme is intended to improve methods of identifying reservoirs and sources of viruses, and to identify and implement effective control measures.

Microbiological survey of pre-packaged leafy salads available at retail in New Zealand

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Technical paper

Diagnostic and public health management practices of foodborne bacterial diseases

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Download document [PDF, 534 KB]

Report

Risk profile: Shiga toxin-producing Escherichia coli in raw milk

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Technical paper

Hepatitis A virus - Microbial pathogen data sheet

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Download document [PDF, 31 KB]

Fact sheet

Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples

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Download document [PDF, 1476 KB]

Report

Risk profile - Norovirus in mollusca (Raw) - Science research

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Download document [PDF, 358 KB]

Information paper

Enteric viruses other than hepatitis A and Norwalk-like virus

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Download document [PDF, 20 KB]

Fact sheet

An outbreak of hepatitis A associated with consumption of raw blueberries

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Download document [PDF, 157 KB]

Report
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