Food safety

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Foodborne viruses

Find out about the foodborne virus science programme and related research projects.


Foodborne virus science programme

The foodborne virus science programme is intended to improve methods of identifying reservoirs and sources of viruses, and to identify and implement effective control measures.

An outbreak of hepatitis A associated with consumption of raw blueberries

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Report

Diagnostic and public health management practices of foodborne bacterial diseases

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Report

Enteric viruses other than hepatitis A and Norwalk-like virus

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Fact sheet

Hepatitis A virus - Microbial pathogen data sheet

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Fact sheet

Microbiological survey of pre-packaged leafy salads available at retail in New Zealand

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Technical paper

Ministry of Agriculture and Forestry - Project FMA 128 - Levels of E Coli 0157 in lettuces and Salmonella in apples

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Report

Risk profile - Norovirus in mollusca (Raw) - Science research

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Information paper

Risk profile: Shiga toxin-producing Escherichia coli in raw milk

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Technical paper
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