Human health research and surveillance

Browse MPI's scientific reports on foodborne disease incidence and surveillance in New Zealand.

A systematic review of the aetiology of human campylobacteriosis in New Zealand

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A systematic review of the human disease evidence associated with the consumption of raw milk and raw milk cheeses

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Acute gastrointestinal illness (AGI) Study: Community survey

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Acute Gastrointestinal Illness (AGI) Study: Final Study Report

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Acute Gastrointestinal Illness (AGI) Study: General practice study

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Acute Gastrointestinal Illness (AGI) Study: Laboratory survey

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Addendum to An assessment of available information on raw milk cheeses and human disease 2000–2010

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An assessment of available information on raw milk cheeses and human disease 2000–2010

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Development and application of new tools for the analysis of Campylobacter surveillance data

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Report

Diagnostic and public health management practices of foodborne bacterial diseases

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Enhancing surveillance of potentially foodborne enteric diseases in New Zealand: Final Report 1 July 2007 – 30 June 2008

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Evaluation of foodborne disease outbreak/human health surveillance interface

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Report

Review of Yersiniosis Notifications in New Zealand 2002-2006

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Review of yersiniosis notifications in New Zealand 2002-2006: Update

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Source attribution studies for campylobacteriosis in New Zealand

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