Campylobacter research

MPI's project reports for research relating to the bacterial pathogen Campylobacter. We research across the food chain from growing and processing through to consumers.

Primary production

Caecal testing - review and options assessment

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Report

Effect of caprylic acid on Campylobacter concentration in broiler caeca - Technical paper

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Report

On-farm factors for Campylobacter contamination of broilers - Literature review and overview of broiler farming in NZ

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Report

On-farm factors for Campylobacter infection of broilers - Survey of broiler farms in NZ

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Report

Pilot microbiological survey of processed animal feeds

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Technical paper

Possible role of farmers' overalls in transmitting Campylobacter on broiler chicken farms

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Report

SIS - Evaluation of on farm risk factors for Campylobacter

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Report

Processing

Bacterial concentrations of poultry offal and in mechanically separated meat products at the processing plant - Technical paper 2011/59

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Technical paper

Campylobacter spp. enumerated from drips trapped in leak-proof packaged retail poultry - Final report 2008

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Report

Chlorinated compounds in chicken meat

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Report

Discussion Paper: Review of the Poultry NMD Programme’s Campylobacter Performance Target (CPT) Limit(s)

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Discussion paper

Longitudinal mapping of Campylobacter on poultry carcasses - Final report

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Report

NMD poultry monitoring for Campylobacter - Investigation of not detected rinsates

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Report

Preliminary study on Campylobacter recovery from poultry carcasses - Final report

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Report

Proposed changes to the Campylobacter performance target (Phase 1)

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Discussion paper

Proposed changes to the Campylobacter Performance Target and its application (Phase 2)

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Discussion paper

Quantification of Campylobacter from internal and external carcass rinses - Final report

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Report

Review of the Poultry NMD Programme's E.coli testing and Campylobacter Performance Target (CPT) limits - Discussion paper

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Discussion paper

Risk profile: Campylobacter jejuni/coli in poultry (whole and pieces)

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Technical paper

Risk profile: Campylobacter jenuni/coli in mamallian and poultry offals

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Codes of practice

SIS - Campylobacter spp. in uncooked retail chicken meats

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Information paper

SIS - Monitoring of poultry for Campylobacter using the NMD - Identification of carcasses with low levels of contamination

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Information paper

SIS - Preliminary study on Campylobacter recover from poultry carcasses

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Report

Consumers

A systematic review of the aetiology of human campylobacteriosis in New Zealand

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Report

Acute Gastrointestinal Illness (AGI) study - Final study report

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Report

Campylobacter in food and the environment examining the link with public health: Pathway Attribution

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Technical paper

Campylobacter spp. in uncooked retail chicken meats - Technical paper

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Information paper

Diagnostic and public health management practices of foodborne bacterial diseases

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Report

Domestic food practices in New Zealand 2005-2006 - Project report

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Report

Domestic food practices in New Zealand freezer survey - Final report

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Report

Effect of low temperature on Campylobacter on poultry meat

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Report

Enhancing surveillance of foodborne enteric diseases - Final report FDI-236-2005

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Report

Enhancing surveillance of potentially foodborne enteric diseases in New Zealand: Human campylobacteriosis in the Manawatu

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Report

Final SIS - Domestic and commercial freezing of chicken and potential Campylobacter reduction

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Report

Microbiological survey of pre-packaged leafy salads available at retail in New Zealand

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Technical paper

NZ food monitoring programme - Food safety and hydroponically cultivated vegetables - June 1999

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Report

Reduction of Campylobacter on skin-on chicken breasts commercially frozen - Final-report - May 2008

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Report

Reduction of Campylobacter on skin-on chicken breasts stored at - 12°C - final report - April 2009 - FW0915

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Report

Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C

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Technical paper

Sources

Dynamic modelling of Campylobacter sources in the Manawatu

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Report

NZFSA Agreement 11777, Schedule 1A Source attribution July 2009 to June 2010 of human Campylobacter jejuni cases from the Manawatu

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Report

SIS - Dynamic modelling of Campylobacter sources in the Manawatu

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Report

SIS — Quantifying the proportion of human campylobacteriosis attributable to consumption of poultry meat in New Zealand: a Manawatu case study

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Not set

SIS — Source attribution of human cases of Campylobacter jejun infection from the Manawatu, July 2009 to June 2010

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Not set

Source attribution January to December 2014 of human Campylobacter jejuni from the Manawatu

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Technical paper

Source attribution January to December 2015 of human Campylobacter jejuni cases from the Manawatu

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Technical paper

Source attribution studies for campylobacteriosis in New Zealand

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Technical paper

Other

Campylobacter

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Guidance

Campylobacter risk management strategy - Update March 2007

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Risk Management Proposal

Campylobacter Risk Management Strategy 2017-2020

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Strategy and Plan

Quantitative risk model: Campylobacter spp. in the poultry food chain

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Guidance

SIS - Diagnostic and public health management practices of foodborne bacterial diseases

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Information paper

SIS - Estimating the economic cost of foodborne disease in New Zealand - January 2010

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Report

SIS - Resuscitation of putative viable but non-culturable (VNC) foodborne bacteria of significance to New Zealand

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Report

The emergence of Campylobacter jejuni ST 6964 in poultry in New Zealand and its associated antimicrobial resistance

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Technical paper

Transmission routes for campylobacteriosis in New Zealand

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Report
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