Codes of practice documents

See all the codes of practice (COPs) that MPI maintains for food safety, as well as some other documents related to COPs.

Bee Products COP

Bee COP part 1

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Download document [PDF, 131 KB]

Codes of practice

Bee COP part 4

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Download document [PDF, 91 KB]

Codes of practice

Bee COP part 5

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Download document [PDF, 134 KB]

Codes of practice

Bee COP part 5-1 - RMP template for honey and dried pollen

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Download document [PDF, 297 KB]

Codes of practice

Bee COP part 5-2 - RMP template for storage of bulk honey

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Download document [PDF, 220 KB]

Codes of practice

Cold and dry stores COP

Code of practice for cold and dry stores part 1: Overview

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Download document [PDF, 101 KB]

Codes of practice

Code of practice for cold and dry stores part 2: Good operating practice

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Download document [PDF, 281 KB]

Codes of practice

Code of practice for cold and dry stores part 3: HACCP application, and the identification and control of other risk factors

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Download document [PDF, 148 KB]

Codes of practice

Code of practice for cold and dry stores part 4: RMP template

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Download document [PDF, 420 KB]

Codes of practice

Further Processing COP

Further processing - Code of practice

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Download document [PDF, 540 KB]

Codes of practice

Further processing - Code of practice part 1: Overview

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Download document [PDF, 105 KB]

Codes of practice

Further processing Code of Practice - part 2: Regulatory requirements

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Download document [PDF, 146 KB]

Codes of practice

Further processing Code of Practice - part 3: Good operating practice

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Download document [PDF, 362 KB]

Codes of practice

Poultry processing COP

The poultry code of practice provides industry-agreed guidance for poultry processors

Processing of Poultry Part 1: Overview

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Download document [PDF, 99 KB]

Codes of practice

Processing of Poultry Part 2 Good Operating Practice – Code of Practice

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Download document [PDF, 1822 KB]

Codes of practice

Processing of Seafood Products COP

Processing of seafood products - Code of practice part 1: Overview

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Download document [PDF, 106 KB]

Codes of practice

Processing of seafood products - Code of practice part 2: Good operating practice

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Download document [PDF, 1439 KB]

Codes of practice

Red Meat COP

Operational Code: Post-slaughter activity - Red Meat Code of Practice chapter 9

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Download document [PDF, 1181 KB]

Codes of practice

Slaughter and Dressing Red Meat Code of Practice Chapter 5

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Download document [PDF, 553 KB]

Codes of practice

Presentation for post-mortem examination - Red meat code of practice chapter 6

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Download document [PDF, 201 KB]

Codes of practice

Post-mortem examination - Red meat code of practice chapter 7

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Download document [PDF, 300 KB]

Codes of practice

Post-mortem dispositions - Red meat code of practice chapter 8

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Download document [PDF, 558 KB]

Codes of practice

Other documents

Rendering - Code of practice

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Download document [PDF, 799 KB]

Codes of practice

Food control plan diary

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Download document [PDF, 1025 KB]

Template

Wine standards management plan - Code of practice

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Download document [PDF, 272 KB]

Codes of practice
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