Monitoring implementation

The Health Star Rating system is being implemented over 5 years with regular monitoring and reviews of progress. Find out about the reviews and how the system is being monitored.

Health Star Rating implementation reviews

The Health Star Rating (HSR) system is being implemented voluntarily over 5 years, from June 2014 with a:

  • review of progress after 2 years (26 June 2016)
  • formal review of the system after 5 years (26 June 2019).

Areas being monitored

Three areas are being monitored:

  • label implementation and consistency with the HSR system style guide
  • consumer awareness and ability to use the HSR system correctly
  • nutrient status of products carrying an HSR system label.

Who's involved?

The trans-Tasman HSR Advisory Committee (HSRAC) oversees monitoring of the HSR system.

Collection and analysis of data is coordinated by:

  • MPI in New Zealand
  • the National Heart Foundation in Australia.

2-year review

The 2-year trans-Tasman review looks at:

  • outcomes of monitoring the HSR system in Australia, including the 3 areas above
  • outcomes of monitoring the HSR system in New Zealand, including the 3 areas above
  • updates on the social marketing campaigns in Australia and New Zealand, including campaign evaluations
  • summaries of:
    • anomaly and dispute submissions considered by the trans-Tasman Health Star Rating Advisory Committee (HSRAC)
    • stakeholder engagement activities
    • requests for information from stakeholders
    • media commentary
    • issues that have been raised for inclusion in the formal review at 5 years
  • changes to governance arrangements
  • proposed activities to continue support for HSR implementation.

Related NZ reports

5-year formal review

The 5-year review will look at:

  • how well the objectives of the HSR system have been met
  • options to improve and continue implementation of the system.

The 5-year review is more comprehensive than the 2-year review. In addition to the areas covered in the 2-year review, it will review the HSR Calculator and any issues that have been raised with the HSR system over the 5-year period.

A Technical Advisory Group has been set up to:

  • analyse the performance of the HSR Calculator
  • respond to technical issues and related matters referred to them by HSRAC. These are issues that have been raised with HSRAC and at stakeholder workshops.

Planning for the review started in April 2016 and a final report will be provided to the Australia and New Zealand Ministerial Forum on Food Regulation in 2019.

Consultation for the 5-year review

HSRAC is seeking feedback on the HSR system as part of the 5-year review.

Public consultation for the 5-year review is open until 3 August 2017.

Review of form of the food ('as prepared') rules

HSRAC is reviewing the form of the food ('as prepared') rules in The guide for industry to the HSR Calculator.

These rules allow the HSR for certain products (such as powdered soups and drink flavourings) to be calculated when prepared according to packet instructions. However, if the products aren't prepared according to instructions, the HSR may be inaccurate and misleading.

Public consultation on the form of the food ('as prepared') rules closed on 30 June 2017. Submissions are being analysed and an options paper should be released early in 2018.

Research reports

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