Precision Seafood Harvesting (PSH) is a PGP programme that seeks to develop a new wildfish harvesting technology that will result in more precise catches, allowing fish to be landed fresher, in better condition, and of higher value.
The shareholders of Precision Seafood Harvesting (PSH) are Aotearoa Fisheries, Sanford, and the Sealord Group. The fishing companies involved in PSH hold between 30 and 60 percent of the quota for the 9 top species fished in New Zealand waters. Through the PGP programme these 3 fishing companies have been able to create a new method of fishing called Tiaki.
The post-harvest survival rates for juvenile snapper landed in the new modular harvest systems (MHS - the fishing gear developed by the programme) are significantly higher than those caught using conventional mesh trawls.
PSH and MPI are in the final stages of finalising the methodology and analytical processes that will be used to validate these initial survival results.
The prototype designs have been further modified for better performance. Larger and stronger designs have been tested on hoki factory trawlers and are now going into commercial test phase.
Formal protection of the intellectual property by patent is progressing, in order to ensure that the PSH technology and seafood outcomes are differentiated from standard trawl caught fish.
NZ Innovation Council’s 2014 Innovators Awards, PSH was the winner of the Innovation in Sustainability & Clean Tech award and the Supreme Innovator award.
Tiaki method of fishing launched in Febraury 2016.
PSH won the Callaghan Innovation Maori Innovation Award in June 2016.
Programme start: April 2012 Length: 6 years PGP funding: $24 million Industry funding: $24 million Crown funding paid out to programme for work done to 31 December 2016: $14,248,953.63 Commercial partners: Aotearoa Fisheries, Sanford and the Sealord Group Estimated potential economic benefits to NZ: $43.6M per annum by 2025
Quarterly Progress Report Summaries
July - Sept 2016 - Precision Seafood Harvesting Executive Summary
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