A guide to food labellingOpen / Close
Type: Requirement - Guidance
Subject: Importing, Supplemented Foods, Food Safety, Seafood, Resources, Processed Food, Guidance, Poultry, Resources, Organics, News & Resources, Meat, Pork, Fresh Fruit & Vegetables, Dairy, Honey & Bee Products, Grains, Seeds & Nuts, Food, Wine & Beverages, Food Act 2014
This guide will help you get your food label right.
You must label your food so it meets the rules of the Code. Your product could be recalled or you could be fined if you get this wrong.
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