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Complying with the Uncooked Comminuted Fermented Meat (UCFM) Standard
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Type
Guidance
Subjects
Food Safety, Meat, Risk Management Programmes
Related

Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products

Published
Last updated
Cover letter: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Product
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Type
Cover letter
Subjects
Food Safety, Meat, Requirements
Related
Published
Last updated
Food (Uncooked Comminuted Fermented Meat) Standard 2008
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Type
Standard
Subjects
Risk Management Programmes, Requirements, Standards, Food Act 2014, Food Safety
Related

This standard sets requirements for the processing of UCFM (including, without limitation, products such as salami and beer sticks). UCFM is also a prescribed food under Food (Prescribed Foods) Standard 2007.

Published
Last updated
Labelling guideline for RMP manufacturers of colostrum products
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Type
Guidance

The purpose of this guideline is to assist operators to achieve compliance with regulatory
requirements for labelling of colostrum products

Published
Last updated
Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)
Download [PDF, 595KB]
Type
Guidance
Subjects
Food Safety, Food Act 2014, Requirements
Related

A guidance document to help small businesses make safe UCFM products

Published
Last updated
Supplemented food standard user guide
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Type
Guidance
Subjects
News & Resources, Guidance, Food, Supplemented Foods, Resources, Importing
Published
Last updated