MPI is seeking feedback on the guidance document: Production of uncooked fermented salami (UCFM).
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MPI is seeking feedback on a new guidance section about heat treatment in the document 'Further processing code of practice' – part 1 of chapter 3.
Proposed Animal Products Notices and changes to regulated control schemes for transport and handling of export products
MPI wants your feedback on proposed Animal Products Notices and regulated control schemes for the transportation and handling of products for export with an Official Assurance.
Proposed amendment to post entry quarantine (PEQ) requirements for Vaccinium (blueberry) plants imported as tissue cultures
MPI is seeking your feedback on a proposed change to the minimum level of post entry quarantine (PEQ) required for Vaccinium (blueberry) tissue culture plants imported under the import health standard 155.02.06: Importation of nursery stock.
MPI is seeking feedback on the revised operational code for slaughter and dressing – chapter 5 of the Red meat code of practice.
MPI is seeking feedback on the Operational Plan which specifies a mixture of regulatory and non-regulatory measures to manage interactions between the SQU6T fishery and sea lions.
We are seeking feedback on the updated information requirements to register a product under the Agricultural Compounds and Veterinary Medicines Act 1997 and the risk to benefit analysis required to support such a registration.
The Ministry for Primary Industries is seeking feedback on draft circulars for the digital monitoring of commercial fishing.
MPI is seeking your feedback on the draft risk management proposal and import health standard, specifically in relation to changes to the import measures for porcine reproductive and respiratory syndrome virus.
MPI wants your feedback on proposals for safely preparing red mince so it can be served lightly cooked or raw.