Effect of Microbial Interactions on Pathogen Growth and Survival during Fermentation of Raw Milk − Final ReportOpen / Close
Type: Technical paper
Subject: News & Resources, Publications
This study provides an understanding of chemical changes in milk during the fermentation process and the effect of these changes on pathogen dynamics in raw and pasteurised milk.
ISBN Online: 978-0-478-40012-0
ISSN Online: 2253-3923