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Manuals and guidelines

Browse MPI's food safety manuals and guidelines related to manufacturing food and beverages.


If you're not sure which document you need, it may help to refer to the requirements for food and beverage manufacturing:

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  • one word for precise results - for example, alligator
  • multiple words for broader results. For example, alligator meat returns documents with either alligator or meat
  • quotation marks to search a specific term - for example, 'alligator meat' returns documents with the exact phrase 'alligator meat'

Approved maintenance compounds manual (Non-dairy)

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Download document [PDF, 382 KB]

Guidance

Approved maintenance compounds notice 2007

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Download document [PDF, 59 KB]

Notice

Draft supplemented food standard user guide

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Download document [PDF, 786 KB]

Guidance

Food (Uncooked Comminuted Fermented Meat) Standard 2008

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Download document [PDF, 106 KB]

Standard

Guidance for Alcoholic Beverage Claims and Statements

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Download document [PDF, 233 KB]

Guidance

Guidance Material for the development of a Food Safety Programme (Food Act 1981) for Yoghurt Manufacture

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Download document [PDF, 89 KB]

Guidance

Making Uncooked Salami (Uncooked Comminuted Fermented Meat or UCFM)

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Download document [PDF, 596 KB]

Guidance

Microbiological reference criteria for food

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Download document [PDF, 122 KB]

Guidance

Risk Management Programme Manual for Animal Product Processing

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Guidance

Sulphur dioxide sulphides in meat.pdf

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Download document [PDF, 193 KB]

Guidance

The addition of folic acid and iodised salt to bread

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Download document [PDF, 183 KB]

Guidance
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