∙ Inert pre-evacuated septum-sealed vials are recommended for air sample collection fromchambers.
∙ Adequate flushing and overpressuring gas in the vial helps to maintain sample integrity.
∙ Short storage times and concurrent storage of standards is important for quality assurance.
∙ Standard gas chromatography methods are summarized along with alternative detectors.
∙ Traceable gas standards enable accurate and intercomparable gas concentration estimates.

∙ Account for spatial variation in site selection and chamber placement and coverage.
∙ Account for temporal variability with strategic sampling over a sufficient duration.
∙ Allocate resources to minimize the overall uncertainty of N2O fluxes.

∙ N2O chamber measurements are often used for estimating N2O emission factors (EFs).
∙ Accurately determining EFs is challenging due to the inherently variable nature of N2O fluxes.
∙ We provide guidance on statistical analysis and EF calculation of N2O chamber measurements.
∙ Accurate reporting of data ensures the robustness of N2O results can be reliably evaluated.
∙ Authors should adhere to minimum requirements for reporting of experimental and metadata.

∙ Models are used for different purposes, which affects the choice of model used.
∙ We review several commonly used N2Omodels.
∙ Model uncertainty, fitting, sensitivity analysis,and upscaling are also discussed.

This provides a quick overview of the application process and how to use the grants portal.

This document provides an overview of:
 the Risk Management Programme Template for Farm Dairies - Export Eligible Milk (The RMP
Template);
 the documents that comprise the template;
 any supporting documents and guidance; and
 the requirements of the legislation.
This document also provides guidance on completing the Risk Management Programme (RMP)
Template. This explains the additional:
 farm dairy water requirements;
 the application of Hazard Analysis and Critical Control Point (HACCP); and
 identification and control of risk factors associated with wholesomeness, labelling, representation and eligibility.

This guidance document provides information to help operators and persons in charge of vessels to meet the requirements of the Craft Risk Management Standard for Vessels.

This guidance is to assist with the implementation and validation of new marine biotoxin test methods.

The purpose of this Guidance Document is to provide guidance for the processing of deer velvet that will undergo further processing prior to human consumption.

Industry Standard 6/ Industry Agreed Standard 6 (IS6/IAS6) was replaced with Operational Code: Post Slaughter Activity – Red Meat Code of Practice Chapter 9 (CoP9) in 2018. During the industry standard revision the intention was to incorporate IS6/IAS6: Chapter 14 on deer velvet processing into Code of Practice 11 (CoP11), this code is still in development. The Guidance Document: Deer Velvet Processing has been developed as an interim measure, and details IS6/IAS6: Chapter 14. Once CoP11 is published, the guidance document will be removed.