Guide to what items are not allowed to be brought to New Zealand (banned) and what items you need to declare on arrival.
Experience tells us that contamination of manufactured foods typically occurs during the
manufacture process. That is, from the processing environment, or from inadequate process
control. Therefore, effective management of pathogens can be achieved by controlling
pathogens in the process environment, and by ensuring appropriate process controls. This
document provides guidance to manufacturers for pathogen management. For some food
industries a pathogen management plan is a regulatory requirement. For others, it is not
mandatory, but all manufacturers are strongly encouraged to adopt these useful principles
for ensuring food safety
This statement is made for the purposes of clause 7.5 of the Animal Products Notice Specifications for Products Intended for Animal Consumption 2014.
This document describes risk management after authorisations have been issued for importation, manufacture, sale or use of ACVM products.
Includes chicken, turkeys, ducks, pheasants, quail, guinea fowl, geese, partridges, pigeons & other game birds
Excludes -Eggs and Wild birds
Salmonella Brandenburg emerged as a devastating cause of abortion and deaths in ewes in many districts of Canterbury, Otago and Southland. Unfortunately we believe that further geographic spread of the disease including into the North Island is probably only a matter of time.
Occasionally MPI clients request that EBACCA applications are prioritised for processing. Typically MPI Target Evaluators operate at the top of the EBACCA queue processing the oldest applications. (Please note that EBACCA applications are allocated target completion times according to service level targets.) There are valid reasons to prioritise application processing and this document sets out the method that should be followed.
The Procedure for Approval or Recognition of Dairy Maintenance Compounds describes the MPI process for approving novel technologies including alternative premises and equipment designs for use on, in or at farm dairies.