The Applicant Guidelines provides information about the Māori Agribusiness: Pathway to Productivity programme (MAPIP).

General guidance A guide to the Animal Products Act 1999, the Food Act 2014 and the Food Hygiene Regulations 1974

This document contains information about acceptable ways of complying with the requirements of the National Policy Direction for Pest Management 2015.

This document explains the information that should accompany an application to register an agricultural chemical that contains a micro-organism under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997.

These reference criteria are formulated as a guide for regulators to assess when foods can be considered unacceptable or unsafe. They apply until the end of the given shelf life of a particular food. The Ministry of Health recommends industry strive for more stringent specifications.