This is a CODEX document not part of the MPI code of practice. The scope of this code covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale.

This guide has been published to assist beekeepers, packers and exporters of honey to comply with the Food Standard: Tutin in Honey. The standard has been developed to ensure that dangerous levels of tutin do not occur in honey sold in New Zealand or exported.

Guidance Document for the safe production of Uncooked Comminuted Fermented Meat (UCFM) products

The following are guidelines for a documented system that you as a compounding veterinarian must have and must comply with when preparing a compounded veterinary preparation (CVP).

A fact sheet to assist New Zealand food producers and growers exporting product to Australia to meet the new Australian country of origin food labelling rules. The new rules become mandatory on 1 July 2018.

This guideline has been prepared by the Australian and New Zealand Governments. It is
intended to assist Australian importers of regulated timber products from New Zealand in
understanding the regulatory framework in New Zealand in order for them to carry out their
due diligence obligations under the Illegal Logging Prohibition Amendment Regulation 2013, which supports the Illegal Logging Prohibition Act 2012.
This guideline was co-endorsed by the Australian and New Zealand governments on 7
October 2014.

This direction relates to any consignment that comprises or includes any raw or uncooked consumer-ready pork imported under one or more of the import health standard clauses listed in Schedule B to this direction.

This guidance document provides information about Cystericercus bovis for farmers.

A guide to the development of a Quota Compliance Programme (QCP) and Export Licence Guidance.

Specifies requirements for controlling risk organisms and gives guidance on preparing Risk Organism Response Plans for processors of dairy material and product.

Note that the heat treatment criteria set out in clauses 10.1.1 and 10.1.2 of the guidelines no longer apply. Dairy manufacturers should refer to the appropriate chapter in the World Organisation for Animal Health’s Terrestrial Animal Health Code.

Guideline for requesting new and the review of current product descriptions and qualifiers for exporters.

Excluding cats and dogs. Effective 1 July 2015.