Results of multilocus sequence typing and source attribution modelling of campylobacterisolates in the Manawatu culture bank 2009–10.
Source attribution of human campylobacteriosis in a sentinel area (Manawatu).
Attribution of campylobacteriosis from fresh retail poultry – the transmission cycles within and between end-of-lay hens, ducks, and turkeys.
An examination of the suitability of various source attribtion models, taking account of temporal variation, of campylobacteriosis.
Applying an epidemiological approach to human salmonellosis source attribution.
-Vitamin K Intake Recommendations
-Dietary Sources of Vitamin K
-Vitamin K Intakes
-Vitamin K and Blood-thinning Medications
-References
-Appendix A
-Appendix B
Infant Formula Preparation
A series of focus groups were run to examine aspects of the preparation of powdered infant formula. Participants in the focus groups were caregivers currently engaged in the preparation of infant formula. The three focus groups (two in Auckland, one in Christchurch) were made up of a total of 14 mothers, aged 20-41 years, with infants aged 1-11 months.
The aim of the project was to assess levels of vitamin C and zinc in a range of food types, and selenium in infant formulae; and to compare these to average levels claimed on product labels, and in the case of selenium in infant formula, to the mandatory minimum and maximum levels in the Standard 2.9.1 of the Food Standards Code. This information will assist in the development of food standards relating to nutrient fortification. The project follows similar projects assessing levels of folate and iron (2005) and vitamin A, vitamin D and calcium (2006).
Report on the microbiological safety of fresh produce in New Zealand.
The risk of foodborne illness in New Zealand associated with non-typhoidal Salmonella in and on eggs.
This statement of policy encapsulates New Zealand Food Safety Authority principles
that underpin bilateral market access protocols and certification arrangements for
official assurances covering SPS and related aspects of trade. These principles were
developed and agreed with MAF Biosecurity New Zealand.