Projected Climate-related Impacts on Food Safety Systems in the Mahinga Kai/Wildfood Sector

Projected Climate-related Impacts on Food Safety Systems in the Seafood and Aquaculture Sector

Projected Climate-related Impacts on Food Safety/Systems in the Meat Sector

Projected Climate-related Impacts on Food Safety/Systems in the Horticulture Sector

Projected Climate-related Impacts on Food Safety/Systems in the Dairy Sector

Projected Climate-related Impacts on Food Safety/Systems in the Arable Sector

The Government has set a goal to plant one billion trees over 10 years. MPI has a key role in helping to meet this goal. Our initial estimates suggest about 500 million trees will be delivered through current planting rates. MPI’s aim is to increase the rate of planting to meet the Government’s goal.

All cows transported to slaughter should have a comfortable and safe journey, arriving in a fit and healthy state. It’s the responsibility of farmers to make sure cows are adequately prepared for transport, able to withstand the stress of travel, and are handled in a manner that minimises stress and injury. Lactating cows, including those in late lactation, have an increased risk of going down if not adequately prepared and managed.

The National Exotic Forest Description (NEFD) 2016 provides a detailed description of New Zealand’s planted production forests as at 1 April 2017.

Newsletter from the National Biocontainment Laboratory