Risk profile: Shiga toxin-producing Escherichia coli in raw milk

Type

Technical paper

Subjects

News & Resources, Processing, Food, Dairy, Publications

This document updates the 2007 Risk Profile considering STEC in raw milk. The purpose of this update is to critically review new information to answer the following risk management question: Has the public health risk from STEC in raw milk consumed in New Zealand changed since the 2007 Risk Profile?

Published

25 Jun 2014

Last updated

10 Dec 2018

ISBN Online

978-0-478-43212-1

ISSN Online

2253-3923

Risk profile: Campylobacter jejuni/coli in raw milk

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Type

Technical paper

Subjects

Dairy manufacturing requirements, Publications, News & Resources, Processing, Dairy, Food

The purpose of this risk profile is to critically review information to answer the following risk management question: What is the public health risk from C. jejuni/coli in raw milk consumed in New Zealand?

Published

25 Jun 2014

Last updated

10 Dec 2018

ISBN Online

978-0-478-43213-8

ISSN Online

2253-3923

An assessment of the effects of pasteurisation on claimed nutrition and health benefits of raw milk

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Type

Technical paper

Subjects

Publications, Dairy manufacturing requirements, Other Documents, News & Resources

Published

25 Jun 2014

Last updated

04 Dec 2017

ISBN Online

978-0-478-43209-1

ISSN Online

2253-3923

Assessment of the microbiological risks associated with the consumption of raw milk

Download [PDF, 2.2MB]

Type

Technical paper

Subjects

Food, Dairy manufacturing requirements, Dairy, Other Documents, News & Resources, Processing, Publications

Published

25 Jun 2014

Last updated

12 Sep 2017

ISBN Online

978-0-478-73208-4

ISSN Online

2253-3923