The amendments to the Animal Products Notice: Regulated Control Scheme – Bivalve Molluscan Shellfish for Human Consumption came into force on 10 December 2024.
Public consultation on the proposed amendments closed on Friday, 20 September 2024.
Animal Products Notice: Regulated Control Scheme – Bivalve Molluscan Shellfish for Human Consumption [PDF, 899 KB]
Summary of Submissions [PDF, 296 KB]
New Zealand Food Safety proposed amendments to the Animal Products Notice: Regulated Control Scheme – Bivalve Molluscan Shellfish for Human Consumption.
The proposed amendments are intended to move the requirements for recognised laboratories from Part 15 of the Animal Products Notice: Regulated Control Scheme – Bivalve Molluscan Shellfish for Human Consumption (Part 15) to the Animal Products Notice: Recognised Laboratories.
Moving the requirements will:
Draft Animal Products Notice: Regulated Control Scheme Bivalve Molluscan Shellfish for Human Consumption for consultation [PDF, 1.4 MB]
Proposed amendments to the Animal Products Notice: Regulated Control Scheme Bivalve Molluscan Shellfish for Human Consumption [PDF, 424 KB]
Note: Cross-referencing for amended clauses has not been checked but will be for final publication. You are welcome to identify any cross-referencing errors in your submission.
Animal Products Notice: Regulated Control Scheme – Bivalve Molluscan Shellfish for Human Consumption [PDF, 899 KB]
Animal Products Notice: Recognised Laboratories [PDF, 384 KB]
Proposed amendments to the Animal Products Notice: Recognised Laboratories
Note that all, part, or a summary of your submission may be published on this website. Most often this happens when we issue a document that reviews the submissions received.
People can also ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we must make the content of submissions available unless we have good reason for withholding it. Those reasons are detailed in sections 6 and 9 of the OIA.
If you think there are grounds to withhold specific information from publication, make this clear in your submission or contact us. Reasons may include that it discloses commercially sensitive or personal information. However, any decision MPI makes to withhold details can be reviewed by the Ombudsman, who may direct us to release it.
MPI uses cookies to improve your experience on our site. By using our website, you accept our use of cookies.