Download Importation and Clearance of Fresh Fruit and Vegetables into New Zealand – Import Health Standard

keywords: 152.02, 152-02, apples apricots asparagus aubergines avocados bananas basil beans berries broccoli brussels cabbages capsicum cauliflower celery cherries cherry chillies coconuts coffee corn courgettes cucumbers dates dill eggplants fennel garlic ginger grapes honeydew kiwifruit lettuce litchi mango melon mulberries mushrooms nectarines nuts okra onions oregano papaya parsley pawpaw peaches peanuts pears peas peppers plums pomegranates pumpkins rocket rockmelons sage shallots shiitake snow peas soap sprouts squash strawberries strawberry sugar sugarcane sweetcorn taro thyme tomatoes tumeric vanilla watermelons yams zucchinis fruit preserved processed produce lychee lychees "152.02" "152"