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Bring or send to NZ
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Outdoor activities
Food safety at home

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Download Risk profile: Clostridium botulinum in ready-to-eat smoked fish and shellfish in sealed packaging

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Risk profile: Clostridium botulinum in ready-to-eat smoked fish and shellfish in sealed packaging

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Type

Technical paper

Subjects

News & Resources, Publications

Describes the risk of foodborne illness in New Zealand associated with Clostridium botulinum in ready-to-eat smoked fish and shellfish in sealed packaging

Published

29 Oct 2014

Last updated

10 Dec 2018

ISBN Online

978-0-478-40082-3

ISSN Online

2253-3923

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