Requirement documents for dairy exports
A list of requirements you need to meet when exporting dairy products.
Notices
The Dairy Industry (Food Act 1981) Exemption Order exempted export dairy products from New Zealand labelling requirements.
Specifies requirements that must be met in relation to dairy products intended for export.
The purpose of this notice is to exempt animal material and animal products certain requirements in the New Zealand (Australia New Zealand Food Standards Code) Food Standards 2002 where importing country requirements differ from New Zealand requirements.
This notice prescribes procedures and requirements for the disposal of non-conforming dairy material or dairy product for the purpose of regulation 5 of the Regulations.
This notice specifies the export requirements that must be met by exporters of infant formula products and formulated supplementary foods for young children in order for their products to be eligible for export.
This Notice specifies the requirements that must be met in order for dairy material and dairy products to be labelled as halal or obtained a halal certificate when exported.
The purpose of this Notice is to set out the specifications and requirements for the regulated control scheme for raw milk that is established by the Raw Milk for Sale to Consumers Regulations 2015
Animal Products Notice: Raw Milk Products Specifications