Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting eggs.

Country of Origin food labelling rules
Guidance
Food Labelling Requirements for Eggs and Egg Products
Information paper
Guidelines for Completing the Egg RMP
Guidance
Labelling and selling eggs in their shells (shell eggs)
Brochure
Non-Typhoid Salmonellae
Information paper
Notice of Exemption: Waiver of the Requirement to Provide a Copy of an Independent Evaluation Report
Waiver
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