A list of requirements you need to meet when exporting fruit wine, cider, and mead.
OOAP Standard OP3 appendix 2 chapter 8a – Technical Rules for Organic WineOpen / Close
Download document [PDF, 99 KB]
- New Zealand Grape Wine, Organics, Exporting, Food
- OOAP Standard OP3 appendix 2 – Technical Rules for Organic Production [PDF, 257 KB]
- OOAP Standard OP3 – Registration and Performance Measurement Criteria for Operators [PDF, 270 KB]
Organic Wine chapter of the Technical Rules for Organic Production. Includes memo dated 08 March 2016.
Wine (Fruit Wine, Vegetable Wine, Mead, Wine Product, and Non-New Zealand Grape Wine – Export Requirements Exemption) Notice 2014Open / Close
Download document [PDF, 59 KB]
- Exporting, Fruit Wine, Cider & Mead, Requirements, Requirements for wine, legislation
This notice exempts commercial samples of fruit wine, vegetable wine, mead, wine product and non-New Zealand grape wine from export requirements under the Wine Act 2003.
Has this been useful? Give us your feedback