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New Zealand Food Safety's 'Food news' is a monthly e-newsletter for councils, verification agencies, and MPI that provides updates about the Food Act 2014. 'Food news' is a valuable source of information for environmental health officers, verifiers, food safety officers, and others involved with food businesses.
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Editions of 'Food news'

Topics in this issue include: Simply Safe and Suitable template food control plan translations, feedback, and updated cards; Continuing Professional Development in 2024-2025; Entries open for the 2025 Significant Contribution to Food Safety Award; Food Safety Insights, Emerging Risks and Current Issues bulletin; New Zealand Institute for Environmental Health conference.

Topics in this issue include: Translations of Simply Safe and Suitable and record blanks; Safe chicken handling; Registration of bone broth products; Gluten free in a food service setting; New Zealand Sugar Company fined over lead; Continuing Professional Development programme; Risk Management Programme evaluators; Food Standards Code; Refreshed Good Governance Guide.