Update – 3 December 2025
If you are a home-based baker making shelf-stable cakes only, and selling directly to consumers, you may be exempt from operating under a registered food control plan or national programme. Visit our guidance to learn more:
Guidance for food businesses on the Food Notice [PDF, 120KB]
There is a new version (S39-0005) of the Simply Safe and Suitable template Food Control Plan available as a PDF:
Version 39-00005 of the Simply Safe & Suitable Template FCP (colour A5) [PDF, 3.3MB]
A full update to ‘My Food Plan’ content delivered through the ‘My Food Rules’ tool is coming soon.
If you make biltong from red meat (beef, lamb, venison), you can find further guidance here: