Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when importing pig meat and its products.

A guide to food labelling
Requirement - Guidance
CTO direction to biosecurity inspectors pursuant to s104 (1) of the Biosecurity Act
Guidance
Importing Food into New Zealand
Guidance
Instructions for filling out the Food Safety Clearance application
Guidance
Meeting requirements as a Registered Food Importer
Guidance
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