MPI wants your feedback on the proposed national environmental standard for marine aquaculture.
Find information about MPI consultations. Choose to see all, or select open, closed, or a topic.
MPI is seeking feedback and submissions from tangata whenua and stakeholders on whether a further closure of the earthquake-affected fisheries along the Kaikōura and Cape Campbell coastline should be implemented.
MPI is seeking feedback on proposed changes to the sustainability measures and other management controls for selected fish stocks.
Proposed requirements for the inspection of imported and returned animal material and animal products intended for re-export with official assurances
MPI is seeking your views on proposals relating to requirements for the inspection and clearance of the specific classes of animal material and animal products.
The Government wants your feedback on a proposal to allow councils to charge for monitoring permitted activities under the National Environmental Standard for Plantation Forestry.
As part of MPI’s work in the wine assurance programme, MPI is proposing to revoke the Wine Notice – Notice for wine recognised agencies and persons. A new notice has been drafted for consultation.
MPI seeks feedback on proposals to increase the total allowable catch (TAC) for Flatfish in the South Island East Coast (FLA 3) and Red Cod in the central/lower North Island (RCO 2) for the remainder of the 2016/17 fishing year.
We are seeking your feedback on a draft general export requirement (GREX) that will amend requirements for all exported bee products. In particular, we want to know what you think about the proposals to define mānuka honey and to introduce additional traceability measures.
The Ministry for Primary Industries (MPI) is seeking feedback and submissions on whether a further temporary closure of the Southern Scallop fishery (SCA 7) should be implemented for the coming scallop season starting on 15 July 2017.
MPI wants your feedback on proposed changes to the maximum residue levels (MRLs) of agricultural chemicals and veterinary medicines in food.