The Government wants your feedback on a proposal to allow councils to charge for monitoring permitted activities under the National Environmental Standard for Plantation Forestry.
Find information about MPI consultations. Choose to see all, or select open, closed, or a topic.
As part of MPI’s work in the wine assurance programme, MPI is proposing to revoke the Wine Notice – Notice for wine recognised agencies and persons. A new notice has been drafted for consultation.
MPI seeks feedback on proposals to increase the total allowable catch (TAC) for Flatfish in the South Island East Coast (FLA 3) and Red Cod in the central/lower North Island (RCO 2) for the remainder of the 2016/17 fishing year.
We are seeking your feedback on a draft general export requirement (GREX) that will amend requirements for all exported bee products. In particular, we want to know what you think about the proposals to define mānuka honey and to introduce additional traceability measures.
The Ministry for Primary Industries (MPI) is seeking feedback and submissions on whether a further temporary closure of the Southern Scallop fishery (SCA 7) should be implemented for the coming scallop season starting on 15 July 2017.
MPI wants your feedback on proposed changes to the maximum residue levels (MRLs) of agricultural chemicals and veterinary medicines in food.
MPI is seeking feedback on its proposed amendments to the consolidated list of animal product tests – meat, poultry, honey, seafood, dairy, live animals and germplasm.
The ACVM (Exemptions and Prohibited Substances) Regulations 2011 specify requirements for agricultural compounds exempted from registration. This notice specifies requirements for the person(s) responsible for the exempt agricultural compound to ensure that the requirements are met.
This discussion paper seeks submissions on proposed exporter licence fees and recognised product group levies to be paid to the New Zealand Horticulture Export Authority (the HEA).
MPI wants your feedback on adding proposed listeria management procedures to the risk management programme template for dual operator butchers.