This template is intended for small to medium sized operations which manufacture cheese for the domestic market (Australia and New Zealand only) in accordance with the permitted methods of processing as described in the Food (Milk and Milk Products Processing) Standard 2007

This risk management programme (RMP) template applies to the milk harvesting and storage activities at farm dairies.

This RMP template applies to businesses that are involved in the manufacture of ice cream and is an acceptable alternative to an individually tailored RMP. For an RMP template relating to farm dairy activities please see the RMP Template for Farm Dairies – Domestic Supply.

This RMP template applies to businesses that are involved in the manufacture of Liquid Milk and is an acceptable alternative to an individually tailored RMP. For an RMP template relating to farm dairy activities please see the RMP Template for Farm Dairies – Domestic Supply.

This template applies to businesses that are involved in the manufacture of cheese and is an acceptable alternative to an individually tailored RMP.

This RMP template applies to businesses that are involved in the manufacture of yoghurt and is an acceptable alternative to an individually tailored RMP. For an RMP template relating to farm dairy activities please see the RMP Template for Farm Dairies – Domestic Supply

This Risk Management Template for Farm House Cheese has been developed to support small operators.. This template specifies process and cheese composition criteria that mean testing costs, and potentially verification costs can be reduced significantly. Cheesemakers have a choice between meeting the composition criteria specified in this template, or developing an RMP that incorporates sufficient product testing to demonstrate their product is reliably safe and suitable.