This document explains the information that should accompany an application to register an agricultural chemical that contains a micro-organism under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997.

If Product X meets the definition of an agricultural compound (below), authorisation under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997 is required.

The Fish Export Processing Regulations, First Schedule to the Regulations, Part II clase 22, states:
"All fish premises shall have in place an approved quality control programme that provides for-

This document describes the charging system to recover programme costs applying to primary processors of fish and bivalve molluscan shellfish (BMS shellfish).

This document provides an overview of the RMP Template for cheesemakers, the documents that comprise the template, any supporting documents and guidance, and outlines the requirements of the legislation.
This guideline also provides guidance on completing the RMP Template for Dairy Processors – Cheese, Domestic Supply.

This document provides an overview of the RMP Template for Ice cream manufacturers, the documents that comprise the template, any supporting documents and guidance, and outlines the requirements of the legislation.
This guideline also provides guidance on completing the RMP Template for Dairy Processors – Ice cream, Domestic Supply.

This document provides an overview of the RMP Template for liquid milk processors, the documents that comprise the template, any supporting documents and guidance, and outlines the requirements of the legislation.
This guideline also provides guidance on completing the RMP Template for Dairy Processors – Liquid Milk, Domestic Supply.

This document provides an overview of the RMP Template for Yoghurt manufacturers, the documents that comprise the template, any supporting documents and guidance, and outlines the requirements of the legislation.
This document also provides guidance on completing the RMP Template for Dairy Processors – Yoghurt, Domestic Supply.

This guideline is designed to assist manufacturers operating under a Product Safety
Programme (PSP)/Risk Management Programme (RMP) and other interested parties (e.g.
Compliance and Investigation Group (CIG), Third Party Agencies (TPAs)) in the practical
implementation of the NZFSA Standard D110.2, “Dairy HACCP Plans”.

Dilution calculation worksheet

A guide to the development of a Quota Compliance Programme (QCP) and Export Licence Guidance.

This guideline is designed to assist staff of regulated parties (dairy product manufacturers, etc), Recognised Agencies (RAs) and New Zealand Food Safety Authority (NZFSA) in the practical implementation of the NZFSA Criteria for Dairy Factory Water. It provides guidance for the development of a Water Management Plan

It is important that milk and milk products offered for sale do not contain residues at levels that exceed allowable maximum residue limits (MRL). Accordingly NZFSA specifications require that risk management programmes (RMP’s) must ensure that intervention occurs when they become aware of residues above the maximum residue limit (MRL), or suspect that the dairy material may contain residues above the MRL.