Expand all
Information Sheet - National Organic Logo (for consultation: organic legislation)
Information Sheet - Recognised Entities (for consultation: organic legislation)
Information Sheet - Ongoing Verification (for consultation: organic legislation)
Information Sheet - Getting Approved (for consultation: organic legislation)
Information Sheet - Significant Amendments (for consultation: organic legislation)
Information Sheet - Record Keeping (for consultation: organic legislation)
Information Sheet - Organic Management Plans (for consultation: organic legislation)
Information Sheet - General Approval Process (for consultation: organic legislation)
Annual report concerning Foodborne Diseases in New Zealand 2021
Proposed Framework to Manage Salmonella Enteritidis in New Zealand’s Commercial Chicken Sector – Minute of decision (DEV-22-MIN-0150)
Proposal for a framework to manage Salmonella Enteritidis in New Zealand’s commercial chicken producers and primary processors – Cabinet paper
FAR 2022/51 Descriptions of the black oreo and smooth oreo fisheries in OEO 1, OEO 3A, OEO 4, and OEO 6 from 1978–79 to 2019–20
2021/22 Annual report
FAR 2022/50 Exploratory analysis of stock-recruitment relationships for New Zealand red rock lobster (Jasus edwardsii)
National Programme for the Monitoring of Chemical Residues and Contaminants in Milk Plan for 1 July 2022 to 30 June 2023
National Marine High Risk Site Surveillance: Annual Synopsis Report for all High Risk Sites 2021–22 (SOW23030)