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National Chemical Contaminants Programme – Raw Milk Results Summary (July 2019 to June 2020)
Results for 1 July 2019 – 30 June 2020
Surveillance Magazine, Vol 47, No 3 – September 2020
Per- and Poly- Fluorinated Alkyl Substances (PFAS) in selected New Zealand foods – Survey report
FAR 2021/06 Surveys of the Foveaux Strait oyster (Ostrea chilensis) population (OYU 5) and Bonamia exitiosa prevalence, intensity, and disease related oyster mortality in February 2020
FAR 2021/05 Commercial catch sampling for species proportion, sex, length, and age of jack mackerels in JMA 7 in the 2018–19 fishing year, with a summary of all available data sets
AEBR 252 Hector’s dolphin survey after the November 2016 Kaikōura earthquake
Seed and Nutritional Technology Development PGP Programme - Evaluation Report
Seed and Nutritional Technology Development PGP Programme - Final Report
The FoodPlus Evaluation Report
High Performance Mānuka Plantations Evaluation Report
Commodity Levy Order on Feijoa’s
Map of temporary closue - Waiheke Island
Waiheke Island application
Developing a new Special Permit Purpose
Food Act 2014 Recognised classes of persons