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Cooking livers safely: Information for chefs – Fact sheet
Cooking livers safely: Information for chefs – Poster
Bio-innovation pilot centre: Stocktake of current capabilities to support the commercialisation of bio-based products in Aotearoa New Zealand and other observations from the hackathon
Options to support the scale-up of innovation in bioprocessing
Check Clean Dry guide for jetskis, jetboats and outboards
AEBR 346 A quantitative assessment of mussel nursery site performance
AEBR 345 Post-release survival for leatherback turtles caught in New Zealand surface longline fisheries
Leaching losses from diverse pasture following conversion from lucerne
Catch crops for cleaner freshwater – final annual report 2024
Maximising on farm forest nutrient sequestration: Project data
Report on Overseas Travel (Solomon Islands): Hon Shane Jones - July 2024 - Cabinet paper
Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU44)
FAR 2024/76 Assessment modelling of scampi (Metanephrops challengeri) at the Auckland Islands (SCI 6A) in 2024
FAR 2024/72 Characterisation, standardised CPUE, and assessment input data for scampi (Metanephrops challengeri) at the Auckland Islands (SCI 6A) for 1989–90 to 2022–23
2023-24 MPI annual report
See, contain, report newsletter – Issue 29 October 2024