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Listeria research
Download our food safety research documents on Listeria.
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Listeria risk profiles
Fact sheet: Listeria monocytogenes [PDF, 257 KB]
Risk profile: Listeria monocytogenes in cheese [PDF, 1.4 MB]
Risk profile: Listeria monocytogenes in soft cheeses [PDF, 1.2 MB]
Risk profile: Listeria monocytogenes in low-moisture cheeses [PDF, 1.1 MB]
Risk profile: Listeria monocytogenes in processed ready-to-eat meats [PDF, 421 KB]
Risk profile: Listeria monocytogenes in ice cream [PDF, 310 KB]
Risk profile: Listeria monocytogenes in ready-to-eat salads [PDF, 607 KB]
NZ food monitoring programme: Food safety and hydroponically cultivated vegetables [PDF, 334 KB]
Listeria laboratory, production, and processing research
Product testing for Listeria monocytogenes [PDF, 1.3 MB]
Microbiological survey of fresh-cut fruit salads [PDF, 2.4 MB]
Defining "Short shelf life" foods with respect to risk from Listeria monocytogenes [PDF, 608 KB]
Evaluation of the microbial safety of raw milk cheeses [PDF, 1.2 MB]
