Updates
31 May 2024 – Cost recovery changes
Consultation has closed. We would like to thank all those who sent in a submission with their feedback. All feedback has been analysed and the final outcome has been decided on by the Government, as listed below.
- Introduce a food importer levy (starting 1 July 2024) of $67.50 applicable to those importing between 1 to 118,500kg of food, $0.00057 per kg of imported food applicable to those importing more than 118,500kg, and
- Introduce a domestic food business levy (phased in from 1 July 2025) at a rate of $57.50 per site in year one, $86.25 per site in year 2, and $115 in year 3.
The changes will take effect from 1 July 2024 with the levies being charged at the end of the 2024/25 financial year.
Food Amendment Regulations – NZ Legislation
Cabinet paper and related documents
Annual Cost Recovery Package 2024 and Food Act Levies: Policy Decisions – Cabinet paper [PDF, 1.2 MB]
Appendix one: Summary of the proposals [PDF, 1.6 MB]
Appendix two: Detailed proposals [PDF, 951 KB]
Appendix three: Cost Recovery Impact Statement (Annual Package) [PDF, 3.3 MB]
Appendix four: Cost Recovery Impact Statement (Food Act levies) [PDF, 2 MB]
Summary of submissions
A summary of submissions is available, prepared by MPI, takes into account the feedback and submissions received during the consultation.
Summary of submissions [PDF, 330 KB]
8 March 2024 – Revised importer levy proposal
During the consultation process, an anomaly was identified, leading to an amendment in the proposed importer levy.
The proposed rate for the importer levy has been updated to a flat fee of $67.50 applicable to those importing between 0 (zero) and 118,500kg of food and $0.57 per tonne of imported food thereafter.
Previously, the proposed threshold was for a flat fee of $67.50 applicable to those importing between 0 (zero) and 49,000kg of food and $0.57 per tonne of imported food thereafter.
If you have already made a submission and would like to make further comments because of this update, we encourage you to do so by 5pm on 15 March when the consultation closes.