Update – 26 March 2025
Amendments to the Animal Products Notice: Production, Supply and Processing relating to the following chapters and schedules were published today.
- Chapter A (Preliminaries)
- Chapter B (Risk Management Programmes)
- Chapter C (Good Operating Practices)
- Chapter D (Dairy)
- Chapter E (General Provisions Applying to all Sectors Except Dairy)
- Chapter F (Red Meat Hunters, Suppliers and Processors)
- Chapter H (Fish)
- Chapter I (Deer Velvet)
- Chapter L (Non-dairy Secondary Processing)
- Chapter M (Verification)
- Chapter N (Recognised Agencies and Persons)
- Schedule 1 (Post-mortem examination procedures and disposition of red meat animals for animal consumption)
- Schedule 3 (Meat-marking inks)
- Schedule 4 (Transfer of red meat product not at required preservation temperature).
Animal Products Notice: Production, Supply and Processing [PDF, 1.9 MB]
Summary of submissions [PDF, 439 KB]