Update – 14 August 2023
Operational code and summary of submissions released
Following this consultation that closed on 17 February 2023, amendments have been made and the Operational Code: Processing of Seafood Products has been published.
These changes were made to align the operational code with the current legislation, following the redesign of the regulations under the Animal Products Act 1999.
New Zealand Food Safety has also released a summary of the submissions received during the consultation period.
Operational Code: Processing of Seafood Products [PDF, 2.3 MB]
Summary of submissions [PDF, 142 KB]